BARMAN BASIC LEVEL
The Professional Training Course for Bartender - Bartender organized by ANPA with the support and collaboration of I.M.A.H.R. International Maitres Association Hotel Restaurant aims to provide participants with international standards and excellence, the right technical and operational capabilities needed to carry out professionalism and efficiency all procedurei related service bar and café within structures in hotel companies, public exercises, bars, cafes, wine bars, pubs, wine bar, disco, bakeries etc. The profession of Barista-Barman can be easily undertaken by young and old, men and women, Italians and foreigners, who are graduates of junior high school, upper and / or degree and, if carried out with passion and dedication, may allow quick entry into the world of work in an ever-expanding (just as that related to restaurant services) and that, internationally, knows no crisis. The training course for Bartender - Bartender organized by ANPA will be structured on a total of 48 hours spread over a period of one month and a half three times a week for three hours in class, during the hours 15:30 to 18:30, with a chance to play, subject to availability of companies, a subsequent internship from 1 to 6 months in public places, bars, pubs, wine bars, wine bar, disco, hotels national and international resorts.