ICE CREAM MAKER ADVANCED LEVEL
The training course for "Ice Cream Makers" (advanced level) organized by ANPA (National Academy for the Hotel’s Professions), with the patronage and the collaboration of the FIP (International Federation of Pastry, Ice Cream and Chocolate makers), the APCI (Italians Chefs Professional Association) the Sicilian’s Pastry Chefs and Chefs Mouvement and the Napolitano’s Pastry Chefs Association, is the second step required by the training program. The course is addressed to those who have already attended the course for "Ice Cream Makers" - basic level " and achieved its awarded Qualification in "Apprentice Ice Cream Maker", as well as for ice cream makers, pastry chefs and other professionals profiles of the field who wish to upgrade and improve their knowledge on the Italian ice cream production. The course, starting from a thorough study and use of raw materials for gelato production, will focus in a more technical manner the processes of balance and freezing. Particular attention will be paid to the aspects of the ice cream commodities (choice of raw materials and ingredients), to the offer of products for customers with allergies and intolerances (gluten-free ice cream, ice milk-free soya and rice, ice cream without sucrose ), to the utilization and the processing of chocolate in ice cream production, to the use of alcohol in ice creams, to the derivatives of ice cream (ice cream cakes, parfaits, milkshakes). The training will enable the achievement of a technical and professional advanced degree that will allow students to be able to properly carry out the main techniques for the preparation of the “Made in Italy” ice cream ". The course is totally practical and it will take place in professional ice cream laboratories and will allow the students to use professional equipment and tooling in order to ensure the proper execution of the products according to the working craft standard. The teaching of the courses is entrusted exclusively to Masters Ice cream Makers and Chocolatiers with proven experience and high professionalism.