ANPA - Accademia Nazionale Professioni Alberghiere

The only certified and patented method to train
and work quickly in tourism and catering

Phone: +39 06 997 069 45
Phone: +39 06 997 069 46
Mobile: +39 393 9230 999

Chocolate Maker Basic Level
Description

DESCRIPTION
CHOCOLATE MAKER BASIC LEVEL

The training course for Chocolatier organized by ANPA - National Academy Hotel Professions with the support and collaboration of the International Federation of pastries, ice cream and chocolate shop is aimed at those already entered in the field of artisanal and industrial pastry, wish to update and deepen their knowledge on techniques for working with chocolate, as well as to those without previous experience in the sector, wants to acquire the right technical and professional skills to start the profession of chocolate maker, to start their own business and / or work in laboratories and pastry chocolate according to the canons of craftsmanship and caring about the authenticity of the products. The course will look at the different phases of chocolate processing and production of various products of chocolate: chocolate, chocolate bars, nougat, ganache, chocolate creams, pralines, trouffes, confetti, sculptures. Given the peculiarities of the topics that will be covered in class and the type of target concerned, it is only proposed by ANPA in formula "Individual Course" and will consist of 30 hours of practical training full immersion (10 lessons of 3 hours cu) and it will take place in laboratories of chocolate professional. Days and times of the course can be tailored to the specific personal and professional needs of the participant. The teaching of the course will be held exclusively by Master Chocolatiers proven experience and high professionalism.

Information

INFORMATION
CHOCOLATE MAKER BASIC LEVEL

START COURSE At any time at the option of the participant

DURATION 30 hours of practical training

N° OF PLACE Course expected only in individual formula

FREQUENCY Customizable to the needs of the participant

TIMETABLE Morning/Afternoon

COST € 2000,00 + VAT 22%

CERTIFICATE Release vocational qualification certificate for Chocolatier and HACCP certification
STAGE Allowed students to meet the requirements of Article. 18 , paragraph 1 , letter d of Law 196/1997 and art. 11 of Legislative Decree 13 August 2011 .To activate the Stage is scheduled payment of € 150.00 + VAT 22 % to answering internships ANPA , only upon verification by the same requirements of the participant to carry out the internship . This fee covers the training period from 3 to 6 months exclusively within a single structure . If the student intends to carry out the training period in most structures , for each activation stage it will be necessary to pay the sum of € 150.00 + VAT 22 %

INSTALLMENTS € 278,00 + 2 installments of € 1087,00 c.u.
€ 278,00 + 12 installments of € 248,00 c.u.

If the Contractor intends to opt for inclusion in the course also the training module for the course of training and information for workers (art . 36 and 37 of Legislative Decree . 81 dated 9 April 2008 PCM Act 221 - CSR 21.12.2011 - State-Regions Agreement ) , there is an additional cost of € 120,00 + VAT 22 % will be added to the initial cost of € 1300.00 + VAT 22 % .

Didactic Program

CHOCOLATE MAKER BASIC LEVEL
DIDACTICAL SCHEDULE:

• The organization of a workshop for working with chocolate

• Machinery, equipment and raw materials : the use of tempering and tempering

• Processing Techniques of chocolate bars and hollow bodies

• Processing techniques of chocolate with nuts , citrus fruits , puffed rice and cereals

• Processing Techniques of chocolate creams

• Processing Techniques of pralines in the molds with ganache

• Production techniques of praline with ganache cut by the guitar

• Techniques of processing and production of trouffes

• Techniques closing of praline printed

• Cutting techniques and closing of praline on guitar

• Processing Techniques of objects of chocolate : the use of the molds

• Techniques for packaging and sale of chocolate products

• Regulatory sanitary / health : HACCP

• Prevention and Safety ( teaching module optional - cost € 150.00 + VAT 22 % )