ANPA - Accademia Nazionale Professioni Alberghiere

The only certified and patented method to train
and work quickly in tourism and catering

Phone: +39 06 997 069 45
Phone: +39 06 997 069 46
Mobile: +39 393 9230 999

TRAINING AREAS

Description

catering finger food 15

DESCRIPTION
SPECIALISTIC COURSE ON FINGER FOOD CUISINE

The specialization course on finger food cuisine (foods in"fingertips") aims to teach to the participants the methods and the professional techniques to prepare tasty appetizers, cocktails, snacks, and to present, in a fun and colorful way, innovatives gastronomic offers that could be proposed in any facility dining (restaurants, American bar, pub, kiosks etc.). The course is addressed to chefs, kitchen staff, dining business owner and amateurs interested in broadening and deepening their knowledge of this innovative and extravagant culinary trend. During the course, totally practical, a special attention will be paid to the procedures to optimize the preparation time, the assemblage and the storage of products.