Information

INFORMATION
SPECIALISTIC COURSE ON THAI ART OF CARVING AND SCULPTURE ON FRUITS AND VEGETABLES

START COURSES every month

DURATION 15 hours (5 lessons of 3 hours)

N° STUDENTS Course delivered only in individual formula

TARGET Restaurant hotel department operators or in other facilities (Chef, Pastry, Ice cream makers, Barman, Commis, Maitre, Food & Beverage Managers, Restaurateurs, Wedding Planner ...) and amateurs interested in learning the techniques for presenting their buffet and their tables in an original and innovative way

FREQUENCY Customizable to the needs of the participant

ORARIO LEZIONI Customizable to the needs of the participant

COST € 1000,00 + VAT 22%

INSTALLMENTS € 220,00 VAT included at the registration + n. 2 installments of € 500,00 VAT included

Didactic Program

DIDACTIC PROGRAM
SPECIALISTIC COURSE ON THAI ART OF CARVING AND SCULPTURE ON FRUITS AND VEGETABLES

• Introduction and brief history of the origin of Kae-Sa-Luk, the Thai art of carving fruits and vegetables

• Preservation techniques of carved and sculpted fruit and vegetables

• Use and knowledge of carving equipment

• Sculpting techniques of peel fruit and vegetables (cucumbers, melons, pumpkins, turnips, eggplant ...)

• Techniques of three-dimensional carving of fruits and vegetables (carrots, radishes, watermelons, pumpkins, melons, papaya, zucchini, white turnip ...)

• Realization of engravings and sculptures of fruit and vegetables for decoration of dishes, desserts and centerpieces.

Patronage and Partnership