Description

DESCRIPTION
SPECIALISTIC COURSE FOR CAKE DESIGNER

The "Cake Design" is a new trend in the art of pastry, and consists in creating real sculptures from a simple cake base. The Cake Design, then, is the art of making cakes and confectionery products characterized by high quality and aesthetic beauty. The course for "Cake Designer" organized by ANPA with the support and the partnership of the International Federation of Pastries, Ice cream makers and Chocolatiers, the Federation of Italian pastries, the of Italian Professional Chefs Association, the Sicilian Chefs and Confectioners Movement and the Neapolitans Confectioners Association, is addressed to those chefs, pastry chefs, owners and restaurant or catering staff, wedding designer, events agency staff with the purpose of professional development, as well as to amateur pastries willing to learn techniques and procedures to cheer their family events with original cakes. The course for Cake Designer organized by ANPA is totally practical and it will take place entirely within pastry hotel laboratories, using professional products and equipment and it will consists of 15 hours of training divided in 5 lessons of 3 hours each (Monday - Wednesday - Friday from 15:00 to 18:00).