The International Master in Front Office Manager, organized by ANPA - National Academy of Hotel’s Professions, with the patronage and the exclusive partnership of the Associations ADA (Hotel General Manager Association), AICR (International Hotel Deputy General Manager Amicale), AIRA (Italian Hotel’s employees association), Micros Fidelio Italy and SKAL International, aims to train a professional Manager holding the most advanced tools and technical/professional knowledge for the organization and the management in the Hospitality Management field (Front Office and Back Office department of national and international hotel companies), ranging from financial, commercial, marketing and communication knowledges to new IT tools and hotel management softwares, essential to aspire to a managerial and an executive position within the hospitality industry. The Front Office Manager is one of the most recruited managerial profiles in the national and international hospitality market, constantly looking for new graduates, Italians and foreigners with a specialistc training in the hotel industry, with good language skills and leadership vocation. Employment opportunities for young people who wish to start a career as a Front Office Manager are therefore extented. The Master, predominantly technical and entrusted only by General Managers and professional consultants of the hospitality industry, will enable the students to acquire the technical and practical tools needed to coordinate and to manage the Front Office and Back Office department of national and international hotel companies, as well as all the administrative and accounting tasks that can guarantee the achievement of a higher productivity of the structure. Particular attention will be paid to the thorough study of the most important hotel management software in the market (Software MICROS FIDELIO OPERA), the real added value for working in medium/large/ international chain hotels, as well as to the improvement of the English language. The Master is divided into a theoretical / practical full immersion phase of training of 72 hours spread over three months, with the possibility to carry out, subject to the availability of the hosted companies, a subsequent internship from 1 to 6 months in national and international hotel facilities: we speed up, in this way, the direct contact between the students and the entrepreneurial market through a concrete experimentation in the field of the skills acquired during the training.