BEGINNING OF COURSES:
twice a year
DURATION: 5 months of
theoretical training and
1 to 3 months of internship
N° POSTI: 10
ATTENDANCE: twice a week
Monday/Wednesday or
Tuesday/Thursday)
CLASS HOURS: 15:30 - 18:30
COST: 3800 euro + VAT
Pay by instalments
Sponsored by
WINE & BEVERAGE MANAGER
MASTER COURSE
ANPA Master Course for Wine & Beverage Manager includes five months of theoretical training and an internship in a hotel to became a professional of the wine world.
A high quality training course in the hotel restaurant field, to become a wine expert in hotels, wine bars and wine-producing companies.
During the Master course students will acquire a deep knowledge of wines, label laws and apparatus, in order perfectly run a wine cellar and beverage.
The final internship, in the best hotels selected by ANPA, allows the Wine & Beverage Manager to immediately put his newly acquired skills to the test.
WHAT YOU WILL STUDY
- Organoleptic analysis and tasting techniques
- History of the vine and health and nutritional aspects of wine
- Organic cycle of the vine and growing systems
- Wine making, cellar practices and treatment of must
- Evolution, alterations, diseases and defects of wine
- Special wines, legislation and labelling
- National wine mapping
- Main foreign wine zones
- Fundamental principles when matching food and wine
- Cellar management and wine list
- Service, bottles and glasses
- Mineral water and beer
- Distillates and cocktails
- Milk, coffee, tea, and cocoa
- Juices, syrups, bitter and sweet liqueurs
- Marketing of wine products and wine farms
- Marketing mix and positioning of the product
- Behaviours and attitudes of consumers
- Business strategies and management
- Business management control
- Job contracts
- Legislation on plant safety
- Health and hygiene techniques and preservation
of food and beverage
Download and print the master course form
Request information about the course
