The hotel pastry chef dishes out every type of dessert. ANPA offers a training course including a theoretical part and an internship in the best hotels . The training course is aimed both at novice pastry chefs facing their first experiences in the kitchen, and at catering experts willing to improve their skills, and allows them both to acquire those skills necessary to prepare any kind of dessert. The final internship, in the best hotels selected by ANPA, offers the young pastry chefs the opportunity to test the sweet secrets learned during the course in an important hotel kitchen .
Course, Hotel, Training, Internship, Pastry, Chef, Catering, Cuisine, Desserts, ANPA

BEGINNING OF COURSES:
every month
DURATION: 1 month
of training and 1 to 3
months of internship
N° OF PLACES: 15
ATTENDANCE: three times
a week (Monday
-Wednesday-Friday)
CLASS HOURS: 15:30 - 18:30

COST:1100 euro + VAT
Pay by instalments



Sponsored byCourse, Hotel, Training, Internship, Pastry, Chef, Catering, Cuisine, Desserts, ANPA

HOTEL PASTRY CHEF COURSE

The hotel pastry chef dishes out every type of dessert. ANPA offers a training course including a theoretical part and an internship in the best hotels.

The training course is aimed both at novice pastry chefs facing their first experiences in the kitchen, and at catering experts willing to improve their skills, and allows them both to acquire those skills necessary to prepare any kind of dessert.

The final internship, in the best hotels selected by ANPA, offers the young pastry chefs the opportunity to test the sweet secrets learned during the course in an important hotel kitchen .