BEGINNING OF COURSES:
twice a year
DURATION: 3 months of
theoretical training and
1 to 3 months of internship
N° POSTI: 10
ATTENDANCE: twice a week
Monday/Wednesday or
Tuesday/Thursday)
CLASS HOURS: 15:30 - 18:30
COST: 2500,00 + iVA 21%
Pay by instalments
Sponsored by
FOOD & BEVERAGE MANAGER
MASTER COURSE
ANPA Master course for Food & Beverage Manager includes five months of theoretical training and an internship in hotel to become a catering professional.
A high quality training course, learning how to always offer customers a large variety of services.
During the Master course students will aquire all the necessary skills to become a hotel restaurant manager, developing perfect professional skills in order to always meet the customer’s demands.
The final internship, in the best hotels selected by ANPA, allows the Food & Beverage Manager to immediately face the role of responsibility required by this fascinating job.
WHAT YOU WILL STUDY
- Catering and marketing
- Wine making and Marketing of Wine and Beverage
- Drafting of the menu and the wine list
- Planning techniques, functionality and management
of catering structures
- Health and hygiene regulations and
food preservation techniques
- Filling in work forms
- Legislation on plant safety
- Job contracts and accounting
- Management and analysis of catering costs
- Furnishing and interior design techniques
Download and print the master course form
Request information about the course
