The waiter is a crucial professional figure in the hotel’s restaurant. ANPA offers a course of theoretical training with an internship in the best hotels. A professional waiter is the manifest starting point for a successful restaurant service in the hotel. Through the training course one may acquire skills and abilities necessary for this profession: hall organization, equipment maintenance, breakfast preparation, buffet arrangement, tasting and decorating techniques. An internship in the end of the training course, in the best hotels selected by ANPA, offers waiters the opportunity of direct confrontation with the hotel restaurant world.

WAITER COURSE

The waiter is a crucial professional figure in the hotel’s restaurant. ANPA offers a course of theoretical training with an internship in the best hotels.

A professional waiter is the manifest starting point for a successful restaurant service in the hotel.

Through the training course one may acquire skills and abilities necessary for this profession: hall organization, equipment maintenance, breakfast preparation, buffet arrangement, tasting and decorating techniques.

An internship in the end of the training course, in the best hotels selected by ANPA, offers waiters the opportunity of direct confrontation with the hotel restaurant world.

WHAT YOU WILL STUDY
• organization of the restaurant
• the restaurant team
• the furniture in the restaurant
• restaurant services
• menus
• serving breakfast
• wine: tasting and matching techniques
• working in the restaurant: fish and meat slicing
• cutting of cheese, cakes and fruit
• laying of a buffet table
• oil tasting techniques

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